SEASONAL

Discover the essence of Crete through our seasonal tours, providing an authentic glimpse into local everyday life.

Here are some ideas for inspiration:

Spring/Autumn: Foraging Wild Greens
Join us on a culinary adventure as you forage for wild greens with our expert guides and participate in the cooking process.
Summer: Local Feasts
Indulge in the vibrant spirit of Cretan summers and celebrate with the locals in the countryside. Immerse yourself in the rich tapestry of Cretan cuisine, folklore dances and tradition.
September: Grape harvest
Engage in hands-on activities such as grape picking, pressing, and witness the art of winemaking. Taste the fruits of your labor with exquisite Cretan wines and must.
October: Apples, Chestnuts
Welcome the autumn breeze by exploring apple orchards and chestnut groves. Participate in the harvest, discovering the diverse uses of these seasonal treasures.

November: Raki Distillation
Engage in the art of raki distillation and savor the authentic taste of this local spirit.
November : Olive Harvest
Join us in the timeless practice of olive harvesting, where you will partake in every step, from handpicking olives to the pressing of Cretan liquid gold.
Winter: Live like a local for expats
Uncover the secret havens where locals gather with our expat-exclusive tour. From hidden cafes to tucked-away gems, experience Crete like a true local insider.